Search Results (30,187 found)
www.allrecipes.com
Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
www.allrecipes.com
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
www.allrecipes.com
Chicken thighs are marinated in blue cheese dressing and baked with seasoned rice for a delicious comfort food dinner.
www.delish.com
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
www.allrecipes.com
A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
www.allrecipes.com
The original slaw as it appeared on the can of seafood seasoning has cabbage, green peppers, and carrots, mixed with a sweet and tangy mayonnaise dressing.
www.allrecipes.com
A delightfully simple walnut pie with a cake-like consistency.
www.allrecipes.com
Raspberry yogurt gives this bread machine bread recipe added flavor and moisture that everyone in the family will love.
www.allrecipes.com
A traditional biscotti recipe. Great for dunking in coffee or tea.
www.allrecipes.com
A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired.