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You obviously need a gingerbread-man cutter to make this shape, but any decorative cutter a star, diamond, heart, or whatever shape you may already have in your kitchen — can be used for this recipe.
You obviously need a gingerbread-man cutter to make this shape, but any decorative cutter a star, diamond, heart, or whatever shape you may already have in your kitchen — can be used for this recipe.
Ingredients:
butter, golden syrup, flour, ginger, cinnamon, cloves, baking soda, egg, vanilla, egg white, powdered sugar
www.allrecipes.com
This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
Ingredients:
coleslaw mix, sweet onion, celery, cranberries, walnuts, white vinegar, sugar, vegetable oil, salt, dry mustard
www.allrecipes.com
Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
Ingredients:
green onions, olive oil, white vinegar, water, garlic, salt, black pepper, italian seasoning, feta cheese
www.allrecipes.com
I developed this recipe after trying many versions and I like this one the best. It's moist and has a sponge-like consistency and is very simple to make. It can also be used in a 9x13 pan.
I developed this recipe after trying many versions and I like this one the best. It's moist and has a sponge-like consistency and is very simple to make. It can also be used in a 9x13 pan.
cooking.nytimes.com
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
Ingredients:
eggplant, olive oil, onion, tomatoes, garlic, thyme leaves, dry white wine, vegetable stock, parmesan cheese
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This green gazpacho is a unique and refreshing take on the tomato classic. The combination of cucumbers and grapes add a crisp and lightly sweet finish.
This green gazpacho is a unique and refreshing take on the tomato classic. The combination of cucumbers and grapes add a crisp and lightly sweet finish.
www.allrecipes.com
Comforting, hearty, meaty, and savory, this three-bean hot dish is perfect for potlucks, and it's easy to keep warm in the slow cooker.
Comforting, hearty, meaty, and savory, this three-bean hot dish is perfect for potlucks, and it's easy to keep warm in the slow cooker.
Ingredients:
bacon, beef, onion, beans, kidney beans, butter beans, ketchup, brown sugar, white vinegar, yellow mustard
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Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad.
Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad.
Ingredients:
chicken, sunflower seeds, almonds, coleslaw mix, green onions, olive oil, white vinegar, sugar, black pepper
www.allrecipes.com
Cheesy hash brown casserole made with cream of celery soup and sour cream is the ultimate comfort food for your brunch plate.
Cheesy hash brown casserole made with cream of celery soup and sour cream is the ultimate comfort food for your brunch plate.
Ingredients:
hash brown, sour cream, cheddar cheese, cream, onion, butter, white pepper, cayenne pepper, corn, crackers
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This unique and refreshing pasta salad is tossed with a blended cucumber vinaigrette-style dressing. Add tomatoes for a colorful picnic salad.
This unique and refreshing pasta salad is tossed with a blended cucumber vinaigrette-style dressing. Add tomatoes for a colorful picnic salad.
Ingredients:
penne, onion, cucumber, canola oil, white vinegar, sugar, garlic powder, salt, mustard, parsley, black pepper
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A chunky, savory summer salsa that tastes great with pita or tortilla chips.
A chunky, savory summer salsa that tastes great with pita or tortilla chips.
Ingredients:
plum tomatoes, avocado, red onion, garlic, parsley, oregano, olive oil, white wine vinegar, feta cheese
www.delish.com
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this simple French fries recipe is served with a mango chutney-infused mayo.
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this simple French fries recipe is served with a mango chutney-infused mayo.
Ingredients:
potatoes, mayonnaise, mango chutney, condensed milk, eggs, dijon mustard, white wine vinegar, salt, grapeseed oil