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This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can make your deviled eggs a hit at your next party or potluck by using cream cheese for delicious flavor and texture.
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Arugula and prosciutto or Parma ham are drizzled with balsamic vinegar and olive oil in this easy, elegant salad.
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A new twist on a classic vegetable. Sweet potatoes don't have to be just for the holidays. This elegant dish has them topped with seasoned feta cheese and a balsamic drizzle.
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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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Get 2-to-Tango Oysters on the Half Shell Recipe from Food Network
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A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza!
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This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
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A sinfully delicious cake that combines strawberries and white chocolate and is perfect for dinner parties.
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Get Trio of Margaritas - Ginger, Grapefruit and Tamarind Recipe from Food Network
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Oh how we've missed soup season.