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Get Grilled Japanese Eggplant Recipe from Food Network
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Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula, and slices of red onion and tomato.
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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
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Good rice, beans, and tomato dish that takes about 20 minutes to prepare.
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A long braise and a savory rub make short ribs meltingly tender.
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Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
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These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
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Get Huevos Rancheros with Tomatillo Salsa Recipe from Food Network
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Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.