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Bet you thought mojitos couldn't get more refreshing.
Ingredients: lime juice, agave, mint leaves, limes, rum
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Get Cranberry-Rosemary Julep Recipe from Food Network
cooking.nytimes.com
Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale Buy more kale than you think you need; these go fast.
Ingredients: kale, olive oil, salt, limes
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This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
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Get Layered Watermelon Ice Pops Recipe from Food Network
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Get PB and J Wontons with Chocolate Dipping Sauce Recipe from Food Network
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Get Natural Dyes for Easter Eggs Recipe from Food Network
Ingredients: beets, onion, turmeric, cabbage, coffee
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Get Quick and Easy Mini Biscuits Recipe from Food Network
Ingredients: flour, salt, lard, buttermilk
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Get Chicken Saltimbocca Recipe from Food Network
cooking.nytimes.com
This omelet of green apples and goat cheese is an unusual pairing -- at least in the omelet world -- but a wonderful one from Garrett Oliver, the brewmaster of Brooklyn Brewery On the day we made this recipe, he paired the dish with a glass of Blanche de Chambly, a Belgian-style wheat beer made in Canada.
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Get Mango Lassi Ice Pops Recipe from Food Network
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Besciamella is an integral part of most baked-pasta dishes (pasta al forno). Its also used for binding together ingredients as in polpette (meatballs) and stuffings...
Ingredients: butter, flour, milk, salt, nutmeg