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You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
www.allrecipes.com
Made with taco seasoning, tomatoes, beans, and topped with Cheddar cheese and sour cream, this recipe for Mexican quinoa will be a dinnertime favorite.
Made with taco seasoning, tomatoes, beans, and topped with Cheddar cheese and sour cream, this recipe for Mexican quinoa will be a dinnertime favorite.
Ingredients:
olive oil, onion, quinoa, taco, water, kidney beans, tomatoes, cheddar cheese, sour cream
www.delish.com
Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
Ingredients:
olive oil, garlic, sugar, hot sauce, celery seeds, lemon juice, salt, black pepper, broccoli slaw, cilantro
www.foodnetwork.com
Get Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe from Food Network
Get Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe from Food Network
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Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
Ingredients:
potatoes, asparagus, artichoke hearts, dijon mustard, lemon juice, olive oil, cayenne pepper, chives
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This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.
This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.
Ingredients:
couscous, olive oil, lemon juice, salt, black pepper, cucumber, green onions, parsley, basil, lettuce, lemon
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Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
Ingredients:
bacon, olive oil, garlic, shallots, venison, worcestershire sauce, parsley, egg, hamburger buns
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, walnuts, torn greens, olive oil, red wine vinegar, shallot, dijon mustard, goat cheese
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Get Fennel Gratin Pizzette Recipe from Food Network
Get Fennel Gratin Pizzette Recipe from Food Network
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This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.
This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.
Ingredients:
olive oil, onion, cloves, broccoli florets, celery, baking potato, vegetable broth, white rice, green lentils, curry powder
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This recipe for a side dish of Brussels sprouts with bacon and wine appeals to even those who claim to not like Brussels sprouts.
This recipe for a side dish of Brussels sprouts with bacon and wine appeals to even those who claim to not like Brussels sprouts.
Ingredients:
butter, olive oil, onion, garlic, brussels sprouts, bacon, chicken bouillon, red pepper flakes, black pepper, chardonnay