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Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
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Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 9x13-inch pie.
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Cucumbers are tossed together with reduced-fat sour cream and dill for a light and refreshing summer salad.
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Give your grilled cheese a spicy upgrade.
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This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.