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This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.
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An easy Joe's Special recipe for eggs scrambled with ground beef, onion, garlic, spinach, and Parmesan cheese.
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This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
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This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
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This recipe for pork tenderloin, courtesy of Tom Colicchio, is a wonderful dish to serve your family.
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We'll eat anything topped with balsamic drizzle, but especially this.
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This salsa recipe pairs perfectly with Cat Cora's lamb chops.
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I love to kick off a summer party with a ice cold Gazpacho amuse.
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Sweet watermelon, spicy arugula, and salty feta cheese prove that contrasting flavors can be quite delicious.
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Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
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Cheesy bread doesn't get any easier than pao de queijo, gluten-free Brazilian rolls that are semi-crispy on the outside, with a cheesy, chewy, almost hollow center.