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On Dressing Room's menu, this crunchy tumble of diced vegetables is named "Newman Says 'Use a Spoon' Salad."
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Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
www.allrecipes.com
This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
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Fried shrimp, in a sea of Parmesan cream sauce, over a bed of angel hair. Heavenly.
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Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
cooking.nytimes.com
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry
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Kiwi Vinaigrette 3 Kiwi peeled and chopped 3 TBLS orange juice 2-3 TBLS olive oil salt and black pepper to taste 1 TBLS rice vinegar ½ tsp Dijon mustard...
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Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile!
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Chewy rice cakes are stuffed with a sweetened red bean paste.
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These salmon patties require a few simple steps for preparation, but the combination of shallots, mashed potato, and a crunchy coating is really delicious.