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An easy, healthy recipe for quinoa with kale and pecans.
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The secret to this crispy pizza: giving the dough lots of time to rise so it's pliant enough to stretch very thin.
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Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
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Learn how to make the special dough that fries up into tender, flaky pastries called cronuts.
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Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain.
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I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
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This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
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Get Adriatic Grilled Shrimp Recipe from Food Network
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Get Spicy Cashews Recipe from Food Network
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Get Salmon Kefta Kebabs Recipe from Food Network
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Get Hummus Recipe from Food Network
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Get Burgundy Mushrooms Recipe from Food Network