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A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
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Sometimes forgotten vegetables like winter squash, celeriac and leeks, become family favorites, when they're layered with potatoes and baked to perfection in a delicious cream sauce. 
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Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
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Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
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This is fast food you can feel good about eating. Children and grown-ups alike will love not only the crispy chicken, but also dipping it (and some veggie sticks) in the sweet, tangy sauce.
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This five-ingredient broccoli casserole can be a hit for your holiday meal.
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Sweetened strawberries and egg whites are frozen over crunchy walnut crumbs in this easy and rewarding dessert!
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This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
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Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
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A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal.
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This is a quick and easy recipe for a homemade creamy fiesta-style salad dressing that also works as a dip.
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These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.