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Use this authentic recipe to make warming bowls of French onion soup, complete with toasted slices of baguette and melted Gruyère cheese.
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Get Smoky Pork Posole Recipe from Food Network
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Fried onions top a mixture of lentils and rice seasoned with cumin and garlic powder in this vegetarian meal.
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Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network
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Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
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Get Kids Can Make: Healthy, Gluten-Free Cheesy Crackers Recipe from Food Network
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This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
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Get Baked Beans With Bacon Recipe from Food Network
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Cookie dough is rolled in graham cracker crumbs and baked into a perfect combination of soft-in-the-middle and crisp-on-the-outside-style cookie.
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The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors.
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Kentucky bourbon gives a kick to this Southern classic.
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Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.