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Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network
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Get Oatmeal-Coconut Sammies Recipe from Food Network
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Maggie Leung's reimagined cheesecake has three components: a creamy, tangy cheesecake custard, crunchy cornmeal shortbread, and fresh blueberry compote.
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Get Spiked Mudslide Cake Recipe from Food Network
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Get Macadamia Nut Cream Pie Recipe from Food Network
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Baker Gesine Bullock-Prado puts a spring spin on the traditional pavlova, folding nutty pistachios into the crisp and chewy meringue and mixing tangy rhubarb and strawberries into the cream that's piled on top.
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A sweet kugel made with apples, golden raisins, and pecans.
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It’s easy to find an occasion to serve this cake — breakfast, brunch, lunch, dinner or snacktime will do The dominant flavor here is the berries Don’t be tempted to increase the amount of walnuts in the topping — scarcity makes them even more delightful.
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The cheesecake pumpkin swirls on these blondies are mesmerizing.
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Get Chocolate Pumpkin Pie Recipe from Food Network
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For what might be the sweetest cake in the universe, a syrupy, coconut-and-condensed-milk-infused tres leches cake is further sugared with a purée of soft, ripe mango You couldn’t ask for a more luscious spring dessert.