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Need I say more?! Oh these are goooood! Great for Thanksgiving!! Just like a little mini quiche tucked into nice little eggplant 'shells' just beggin' to be...
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
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Tangy barbeque chicken wings are baked and simmered in a homemade barbeque sauce in the slow cooker for an appetizer perfect for football game fans.
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I like using Cripp, Braeburn, or Gala apples in this yummy salad!
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Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
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When the weather is chilly and I want a hot bowl of soup but don't want to do anything complicated, this is the trick!
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Get Sausage Balls Recipe from Food Network
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Get Bongo's Ropa Vieja Recipe from Food Network
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The Instant Pot® makes these beef-stuffed bell peppers easier from start to finish so you can get dinner ready in a hurry.
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This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices.
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This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.