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Warm biscuits are brushed with blue cheese dressing and topped with spicy ground chicken for quick and easy Sloppy Joes with a Buffalo kick.
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Get Loin of Pork with Fennel Recipe from Food Network
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Simply grilled chicken breasts get a sweet boost in flavor with a glaze made of peach preserves, garlic, soy sauce, and a scoop of Dijon mustard. Sweet and ripe grilled peaches make a terrific side dish.
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Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
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This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.
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Get Jewel Roasted Vegetables Recipe from Food Network
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Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner.
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Scampi refers to shrimp that are split, brushed with garlicky butter, and broiled. The recipe here calls for flavoring butter with lemon, garlic, parsley, and thyme, then dotting it liberally on shrimp and roasting the shellfish until it sizzles.
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The rice in this recipe is flavored with lime juice, cilantro, and canned green chiles.
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Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.
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Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
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Tofu and tuna blended until smooth and combined with chopped celery, carrots, onion garlic and a hint of cayenne for kick. Served hot or cold.