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You will not miss the hash browns.
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We'll take our pork with more pork please.
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Turkey burgers with a bit of zest. Great on buns or plain.
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Curried egg salad just got fancy with the addition of olives, capers, and roasted red peppers.
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Celery, bell pepper and onion are the unexpected ingredients in this otherwise sweet cheese spread.
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My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
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Get Chicken Tikka Masala Recipe from Food Network
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This chicken is POPPIN' OFF!
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Seasoned salt gives a different bit of flavor to this guacamole recipe.
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Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.
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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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An easy and quick recipe for when tomatoes are abundant from your garden.