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Shredded chicken, tomatoes, and jalapeno peppers join Velveeta® in this addictive dip.
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Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes.
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Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
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This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
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Shepherd's pie, a classic comforting beef casserole topped with mashed potatoes, is made in small cake pans, so each person can have their own.
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Get Ham and Leek Mini Quiches Recipe from Food Network
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Chicken pot pie with just 4 ingredients? It couldn't get any easier!
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Get Lemon Raspberry Tarts Recipe from Food Network
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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
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It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
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Hot sauce and horseradish jazz up these delicious deviled eggs.
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This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.