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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
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An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
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Get Triple Chocolate Boston Cream Pie Recipe from Food Network
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Make Chowhound's red velvet cake recipe for an impressive, irresistibly moist cake topped with sweet cream cheese frosting. Recipe includes detailed instructions...
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Totally acceptable to eat for breakfast, right?
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Get Red Velvet Crinkle Cookies Recipe from Food Network
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A dense pound cake with three flavors--vanilla, orange and almond.
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Get "Honey, I'm Peanuts About You!" Cake Recipe from Food Network