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Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
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A rich, fun dirt cake recipe.
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When August hits, I immediately start thinking of the Fall and what I'm going to eat as soon as the nights start getting chilly. Pumpkin bread, stews and roasts...
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Get Pecan Pie Recipe from Food Network
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Get French Apple Tart Recipe from Food Network
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Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.
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The lovely combination of tart cherries and sweet strawberries make this pie fantastic. The fruits are combined, folded into a sweet, thick tapioca syrup, and piled into a pie shell. Then the top crust goes on and the pie is baked for 30 minutes.
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Bake these pies for feast or family. The enticing smell of apples and cinnamon wafting out of the oven will make it clear why one pie will not suffice.
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This gingerbread cake recipe is made with Guinness, served with vanilla-infused pears and a whipped crème fraîche topping.
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Nobody makes blackberry cobbler like grandma!
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Get Slow-Cooker Plum Cobbler Recipe from Food Network
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Get Cinnamon Buns Recipe from Food Network