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Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Ingredients: sugar, water, juice, cream cheese, fat
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Cucumber and banana sorbet is made by blending 4 simple ingredients in the food processor and freezing for 3 hours creating an easy and refreshing dessert.
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Muy refrescante, muy tropical.
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Everything is better with a bacon weave bun.
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This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. It is also delicious served frozen.
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Put together a bite of nostalgia with this recipe for carrot salad, just like grandma used to make.
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A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
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This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
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Get Vanilla Cranberry Can Cakes Recipe from Food Network
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This is a great recipe for fresh blueberries, but frozen ones work too.
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Fresh banana, pineapple juice, coconut milk and sugar blended into a taste of the islands.
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Using the classic Italian granita technique makes this an easy and refreshing summer treat. There's a delicious contrast between that light texture and bright, vibrant flavor.
Ingredients: water, sugar, lemon, lemon juice