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Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
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Applesauce lightens up these chocolate chip zucchini mini muffins, perfect for a quick and easy lunchbox snack your kids will gobble up.
cooking.nytimes.com
Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
cooking.nytimes.com
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too
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Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.