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Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers.
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Get Stuffed Breast of Chicken Recipe from Food Network
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Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
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All the flavors of bruschetta on top of juicy grilled chicken!
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A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon sauce.
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These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy chicken, broccoli, and Swiss cheese casserole is layered lasagna-style and baked.
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Get Three Cheese and Artichoke Calzones Recipe from Food Network
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Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.