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Pan-fried potato pancakes are fun to make and fun to eat!
Pan-fried potato pancakes are fun to make and fun to eat!
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This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.
This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.
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Get The Forbidden Bite Recipe from Food Network
Get The Forbidden Bite Recipe from Food Network
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Serve these tender, juicy pork chops in an easy mushroom sauce over hot cooked rice.
Serve these tender, juicy pork chops in an easy mushroom sauce over hot cooked rice.
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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Ingredients:
olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, mustard, red wine vinegar
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Get Best Scrambled Eggs Ever Recipe from Food Network
Get Best Scrambled Eggs Ever Recipe from Food Network
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This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!
This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!
Ingredients:
chicken stock, quinoa, curry powder, garlic powder, salt, black pepper, mango, green onions
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Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
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Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.
Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
Ingredients:
brown sugar, salt, black pepper, garlic powder, ginger, onion powder, pork butt, rice vinegar, sugar, carrots, english cucumber, red pepper, mustard, water, honey, sesame oil, vegetable oil, garlic
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Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Ingredients:
tofu, soy sauce, dry sherry, sesame oil, salt, white pepper, sugar, peanut oil, garlic, ginger, carrot, red bell pepper, mushrooms, scallions, cilantro
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Get Hickory Smoked Chicken Wings with Jerk Sauce and Lime Recipe from Food Network
Get Hickory Smoked Chicken Wings with Jerk Sauce and Lime Recipe from Food Network
Ingredients:
apple cider vinegar, curry powder, fish sauce, lime juice, soy sauce, brown sugar, palm sugar, cilantro, garlic powder, onion powder, black pepper, salt, lemongrass, coriander seeds, sugar, star anise, cloves, kaffir lime, oil