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This pared down version of a French classic features herbed chicken in a red wine sauce.
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This is a turkey stuffed with a duck, stuffed with a chicken layered with dressing.
Ingredients: chicken, duck, turkey, sausage
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Get Steak and Black Bean Chalupas Recipe from Food Network
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You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
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The French onion flavor makes this mac and cheese an upscale version of the classic, comforting dish that everyone loves.
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Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
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This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup thanks to hints of curry, ginger, and coconut milk.