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In a hurry and don't have time to make breakfast? These little strawberry-banana freezer oatmeal cups are ideal for a quick yet yummy breakfast.
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A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
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Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm.
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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
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Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
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Get Leonard's Barbeque Onion Ring Batter Recipe from Food Network
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A wonderful chocolate cheesecake with a layer of caramel-pecan sandwiched between the crust and filling.
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This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
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Edamame are soybeans, often found in grocers' freezers. Fava or lima beans, fresh or frozen (thawed), can be substituted. If you're using fresh beans, blanch them first.
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Get Ultimate Macaroni and Cheese Recipe from Food Network
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Around Easter, many Neapolitan bakeries display the traditional pastiera, or Easter "pie," which is actually a type of cheesecake.
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Chocolate pudding gets a high-protein Mexican twist: this simple and delicious recipe is made with beans and mole sauce spices.