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Cauliflower-Parsnip Soup with Beet Crisps Recipe
Cauliflower-Parsnip Soup with Beet Crisps Recipe
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A deceptively rich yet creamless soup.
Ingredients: olive oil, butter, leek, parsnips, cauliflower, salt, water, beet, canola oil
Vegetable Fried Rice Recipe
Vegetable Fried Rice Recipe
cooking.nytimes.com
The great thing about making fried rice is that it can be easy The downside is that it can be bland Amanda Cohen, the chef at Dirt Candy in Manhattan, loves the easy part
Ingredients: sesame oil, canola oil, brussels sprouts, fennel, chard, cremini mushrooms, rice
Baked Caprese Salad
Baked Caprese Salad
www.allrecipes.com
Delightful toasted appetizer crostini made with fresh roma tomatoes and mozzarella cheese have all the flavor of a Caprese salad. The colorful little toasts are sprinkled with basil leaves and drizzled with olive oil.
Ingredients: french baguette, olive oil, tomatoes, mozzarella cheese, basil leaves
The Definitive Mashed Potato with Roasted Garlic
The Definitive Mashed Potato with Roasted Garlic
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Ingredients: garlic, olive oil, yukon gold, butter, heavy cream
Taramosalata Recipe
Taramosalata Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus 1 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn oil, yellow onion, potatoes, almonds, lemon juice, olive oil, seltzer
Baked Zucchini
Baked Zucchini
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Ingredients: olive oil, zucchini, panko breadcrumbs, parmesan cheese, thyme leaves
Sesame Green Beans
Sesame Green Beans
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Ingredients: green beans, vegetable oil, sesame oil, red pepper flakes, sesame seeds
I Cocoli
I Cocoli
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Ingredients: pizza dough, olive oil, honey, water, yeast, flour, salt
Quick Steamed Flounder With Ginger-Garlic Mustard Greens Recipe
Quick Steamed Flounder With Ginger-Garlic Mustard Greens Recipe
cooking.nytimes.com
This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor
Ingredients: peanut oil, sesame oil, garlic, ginger, mustard greens, soy sauce, flounder
Pork Carnitas
Pork Carnitas
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Ingredients: pork, oregano, cumin, olive oil, onion, cloves, jalapeno, orange, vegetable oil
Pasta with Tuna and Arugula Recipe | SimplyRecipes.com
Pasta with Tuna and Arugula Recipe | SimplyRecipes.com
www.simplyrecipes.com
Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
Ingredients: fettuccine, olive oil, cloves, red pepper flakes, baby arugula
Native American Buffalo Plate
Native American Buffalo Plate
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Ingredients: canola oil, chicken stock, bison, barbecue sauce, steak