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This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
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Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even dinner.
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Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
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Get Red Wine Pot Roast with Honey and Thyme Recipe from Food Network
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Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
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The salad, tossed with just olive oil, garlic and parsley, is simple as can be and really lets the flavor of Yukon Gold potatoes shine through. If you cant get these yellow potatoes, though, regular ones will do nicely.
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Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
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Get Penne with Spinach Sauce Recipe from Food Network
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Lemon in both breading and sauce makes an especially flavorful meal.
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Grilled fresh sweet corn combines with chopped tomatoes, avocado, and cilantro in a light vinaigrette dressing.
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Get Linguine with White Clam Sauce Recipe from Food Network
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Get Sesame Lamb 'Gyros' Recipe from Food Network