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A sweet soy-ginger marinade quickly transforms chicken into a savory delight.
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Get Eggs in Purgatory Recipe from Food Network
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The sloppy joe mix in this pizza casserole gives it an excellent flavor.
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Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
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Get Bananas Foster Milkshake Recipe from Food Network
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Tender, spicy and delicious pork chops made easy with a slow cooker.
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A recipe for the classic dish of creamy béchamel sauce layered with noodles and meaty sauce.
cooking.nytimes.com
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
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This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.