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Pan-Fried Lamb Chops with Harissa
Pan-Fried Lamb Chops with Harissa
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Ingredients: red bell peppers, cumin seeds, coriander seeds, caraway seeds, garlic, chiles, salt, olive oil, lemon, lamb, water, bulgur wheat, figs, honey, lemon juice, smoked almonds, green onions, cilantro leaves, parsley, mint leaves
North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette
North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette
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Ingredients: bacon, cranberries, navy beans, corn kernels, butter, cream, cranberry sauce, horseradish, cranberry juice, honey, olive oil, apple cider vinegar, cod, flour, salt, black pepper, tomatoes, baby arugula
Seared Mahi-Mahi with Saffron Risotto and Mango Sauce
Seared Mahi-Mahi with Saffron Risotto and Mango Sauce
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Ingredients: mango, wine vinegar, cilantro leaves, garlic, ginger, water, canola oil, mustard, lime, olive oil, shallots, arborio rice, white wine, chicken stock, saffron threads, butter, mahi mahi, scallions
Easy Chicken Burritos with Mojo
Easy Chicken Burritos with Mojo
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Ingredients: garlic, serrano, cilantro leaves, juice, orange, olive oil, flour tortillas, chicken, avocados, queso blanco, rice, water, cloves, turmeric, salt, bay leaf, black beans, onion, jalapeno pepper
"Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini
"Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini
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Ingredients: plum tomatoes, oregano, parsley, garlic, red onion, capers, bell peppers, greek olives, lemon juice, pepper, olive oil, linguini, swordfish steaks
Blair Beans and Rice
Blair Beans and Rice
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Ingredients: bacon, onion, green bell pepper, cloves, black beans, white rice, water, salt, bay leaf, spanish olive, pepper sauce
How to Make Cassoulet
How to Make Cassoulet
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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
Ingredients: northern beans, clove, onion, cloves, bay leaf, thyme, rosemary, water, bacon, celery, carrots, olive oil, link sausages, confit, salt, black pepper, herbes, tomatoes, butter, bread crumbs, parsley
Glazed Short Rib Crostini Stack
Glazed Short Rib Crostini Stack
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Ingredients: beef, paprika, salt, cloves, carrot, onion, thyme, dry red wine, beef broth, honey, balsamic vinegar, baguette, olive oil, blue cheese, cream cheese, chives
Tempura Fried Squash Blossoms with Tomato Sauce
Tempura Fried Squash Blossoms with Tomato Sauce
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Ingredients: rice flour, flour, baking powder, cornstarch, salt, cayenne, soda water, goat cheese, thyme leaves, chervil, chives, rosemary, olive oil, squash blossoms, onion, garlic, tomatoes, sugar, thyme, basil leaves
Sesame Seared Salmon Salad
Sesame Seared Salmon Salad
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Ingredients: soy sauce, sesame oil, wine vinegar, orange, salmon, sesame seeds, miso, olive oil, zucchini, yellow squash, carrot, greens, plum tomato, cashews
Spaghetti With Sausage Alla Carbonara Recipe
Spaghetti With Sausage Alla Carbonara Recipe
cooking.nytimes.com
A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
Ingredients: italian sausage, olive oil, butter, onion, pepper, bay leaves, dry white wine, spaghetti, eggs, pecorino romano
Caprese Tartlets
Caprese Tartlets
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Ingredients: bread, olive oil, cream cheese, garlic powder, basil, tomatoes, mozzarella, basil leaves