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Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish.
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Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substantial.
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Golden and crispy, these panko and coconut crusted shrimp with a sweet and hot dipping sauce are easy and delicious.
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A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
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Get Linguine with Tuna Puttanesca Recipe from Food Network
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Get Sweet and Tangy Orzo Salad Recipe from Food Network
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This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
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Get Grilled Vegetable Couscous Salad Recipe from Food Network
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Cilantro, scallions, and sesame oil add Asian flair to these turkey meatballs served with a sweet soy dipping sauce.
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This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
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This quick and easy chicken dish will look and taste like a gourmet meal, though it takes a mere 20 minutes to make.
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Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.