Search Results (22,290 found)
www.allrecipes.com
Fresh tomatoes and plenty of jalapeno pepper deliver a deliciously refreshing summer-time treat in this salsa recipe.
Fresh tomatoes and plenty of jalapeno pepper deliver a deliciously refreshing summer-time treat in this salsa recipe.
www.allrecipes.com
Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
www.allrecipes.com
Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
Ingredients:
white rice, shiitake mushrooms, water, turkey carcass, soy sauce, cloves, turnip, ginger, bean, black pepper, peanuts
www.delish.com
No Description
No Description
Ingredients:
portobello mushrooms, olive oil, thyme, salt, black pepper, potatoes, dijon mustard, wine vinegar, scallions, watercress, curly endive
www.allrecipes.com
Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
Ingredients:
eggplant, olive oil, ricotta cheese, cheese, egg, cloves, oregano, thyme, black pepper, tomato sauce, spinach, mozzarella cheese
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
Ingredients:
olive oil, chicken, salt, chile, cumin, thyme leaves, cayenne pepper, flour, vegetable, ginger, cloves, apple cider
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, shallots, habanero chili, ginger, parsley leaves, scallion greens, thyme, salt, black pepper, lime juice, olive oil
www.foodnetwork.com
Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
Ingredients:
bacon fat, flour, butter, celery, onions, green bell peppers, red bell peppers, link sausage, water, clam, chili powder, thyme, chicken, hot sauce, oregano, garlic, paprika, cayenne, bay leaf, okra, gumbo file
www.allrecipes.com
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Ingredients:
vegetable oil, onion, green pepper, beef, tomato ketchup, worcestershire sauce, brown sugar, salt, pepper, sandwich buns
www.allrecipes.com
A spicy breading gives a crunch to these oven-fried catfish fillets.
A spicy breading gives a crunch to these oven-fried catfish fillets.
www.allrecipes.com
You'll want to drink this when you're in for the evening! Red wine is combined with port wine, vodka, cardamom, cloves, orange zest, cinnamon sticks, almonds and raisins.
You'll want to drink this when you're in for the evening! Red wine is combined with port wine, vodka, cardamom, cloves, orange zest, cinnamon sticks, almonds and raisins.
www.chowhound.com
I'm in Tuscany at least once or twice a year, and I've tried to replicate at home my favorite dishes there. Florentine Steak prepared on a grill is my favorite...
I'm in Tuscany at least once or twice a year, and I've tried to replicate at home my favorite dishes there. Florentine Steak prepared on a grill is my favorite...