Search Results (18,719 found)
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A healthy meal of fish, peas, and creamy rice.
A healthy meal of fish, peas, and creamy rice.
Ingredients:
fish, olive oil, anchovy, yellow onion, carnaroli rice, dry white wine, scallops, shrimp, tentacles, peas, italian parsley, lemon, juice
cooking.nytimes.com
The red from the beets will bleed into the white rice in this nutrient-dense risotto Both the beets and the black rice contribute anthocyanins, flavonoids with antioxidant properties.
The red from the beets will bleed into the white rice in this nutrient-dense risotto Both the beets and the black rice contribute anthocyanins, flavonoids with antioxidant properties.
Ingredients:
forbidden rice, vegetable stock, beet greens, olive oil, onion, arborio rice, garlic, dry white wine, beets, parmesan cheese, parsley
www.allrecipes.com
Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
Ingredients:
chicken bones, cloves, carrots, celery, onion, olive oil, apple cider vinegar, bay leaves, salt, black peppercorns, water
www.allrecipes.com
Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
Ingredients:
shallot, garlic, cider vinegar, brown sugar, apple juice, orange juice, cranberries, apple, raisins, chile pepper, ginger, cloves, cinnamon, salt
www.allrecipes.com
You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
Ingredients:
shallot, cider vinegar, sunflower seed, dijon mustard, honey, salt, black pepper, brussels sprouts, gala apples, cranberries, almonds, pumpkin seeds
www.foodnetwork.com
Get Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe from Food Network
Get Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe from Food Network
Ingredients:
beef briskets, beef broth, dry mustard, apple cider vinegar, worcestershire sauce, chili sauce, brown sugar, salt, hot pepper sauce, onions
www.delish.com
Fresh now, fresh later.
Fresh now, fresh later.
Ingredients:
vegetable oil, yellow onion, jalapeno, garlic, sirloin, chili powder, salt, black pepper, apple cider vinegar, corn tortillas, cotija cheese
www.foodnetwork.com
Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network
Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network
Ingredients:
mesclun greens, tomatoes, bell pepper, shallot, basil leaves, balsamic vinegar, sugar, salt, pepper, olive oil
www.allrecipes.com
Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
www.foodnetwork.com
Get BBQ Volcano Chipotle Wings Recipe from Food Network
Get BBQ Volcano Chipotle Wings Recipe from Food Network
Ingredients:
ketchup, chipotle, apple cider vinegar, worcestershire sauce, hot sauce, cayenne pepper, garlic, sriracha, red pepper flakes, brown sugar, mustard, salt
www.allrecipes.com
With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
Ingredients:
yeast, sirloin, vegetable oil, onion, red bell pepper, ketchup, tomato paste, brown sugar, vinegar, worcestershire sauce, dry mustard, salt, black pepper, water
cooking.nytimes.com
This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
Ingredients:
tomatoes, salt, cider vinegar, brown sugar, mustard seeds, celery seeds, turmeric, yellow onions, green peppers, green chiles