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This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
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Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
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Butter and garlic make this simple but flavorful Scampi a big hit.
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Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.
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Dijon mustard teams with honey and curry powder in this easy, piquant marinade.
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Goat cheese and salami? Yes, the two taste wonderful together and on pasta.
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This imaginative barley and pine nut side dish will bring tasty excitement to your table!
www.chowhound.com
A heartwarming soup during the chilly days of fall and winter.