Search Results (31,929 found)
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After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
Ingredients:
olive oil, red onions, beef broth, thyme, parsley, sherry wine, french bread, gruyere cheese
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Get Apple Butternut Squash Soup Recipe from Food Network
Get Apple Butternut Squash Soup Recipe from Food Network
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Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Ingredients:
white beans, bay leaf, olive oil, half half, garlic, carrot, celery, red bell pepper, green beans, fava beans, parsley, mint
cooking.nytimes.com
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
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This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.
This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.
Ingredients:
olive oil, onion, cloves, tomatoes, wine, water, basil leaves, tomato paste, sugar, red pepper flakes, oregano, salt, black pepper, parmesan cheese
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This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
Ingredients:
olive oil, onion, celery, garlic, flour, vegetable broth, wild rice, carrot, almonds, red pepper flakes, half and half
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy slow cooker potato soup with ham is perfect for a wintry day and makes the house smell as delicious as the end result tastes.
This easy slow cooker potato soup with ham is perfect for a wintry day and makes the house smell as delicious as the end result tastes.
cooking.nytimes.com
One of my regular near-instant meals is pea soup, which I make by tossing sliced scallions in a little garlic-infused oil (or using regular olive oil and mincing a clove of garlic into it) and then by adding peas from the freezer.
One of my regular near-instant meals is pea soup, which I make by tossing sliced scallions in a little garlic-infused oil (or using regular olive oil and mincing a clove of garlic into it) and then by adding peas from the freezer.
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This is a tasty soup of salted meat, yellow peas, and turnips is made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!
This is a tasty soup of salted meat, yellow peas, and turnips is made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!
www.allrecipes.com
Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
Ingredients:
butter, onion, butternut squash, apples, potato, ginger, white pepper, water, apple cider, brown sugar, yogurt, pecans