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This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.
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A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.
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A quick oat streusel sandwiches a filling of sweet blueberries in this easy dessert.
A quick oat streusel sandwiches a filling of sweet blueberries in this easy dessert.
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Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs.
Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs.
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Sliced potatoes are covered with a cheesy white sauce and baked in the oven resulting in simple, yummy deliciousness!
Sliced potatoes are covered with a cheesy white sauce and baked in the oven resulting in simple, yummy deliciousness!
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The national dish of Lithuania, kugela is a delicious potato treat that's baked in the oven. It combines grated potatoes, plenty of bacon, onion, eggs, and the slightly sweet taste of evaporated milk. Serve with a dollop of sour cream!
The national dish of Lithuania, kugela is a delicious potato treat that's baked in the oven. It combines grated potatoes, plenty of bacon, onion, eggs, and the slightly sweet taste of evaporated milk. Serve with a dollop of sour cream!
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This is especially good on a cold winter night along with hot rolls.
This is especially good on a cold winter night along with hot rolls.