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A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
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Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
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Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
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Hummus is the key to making this chicken dish's creamy, complex-tasting vinaigrette.
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A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
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This Malaysian Potato Casserole from The Malaysian Kitchen cookbook is unlike any you've had before. A rich, spicy-sweet sauce of coconut cream, onion, tomato...
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You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!
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We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm!
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Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.
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Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.
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Get Paris Popcorn Recipe from Food Network