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Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
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Our super-easy mango salsa brings cajun-spiced shrimp to life.
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This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.
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Get Tortilla with Chorizo Recipe from Food Network
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Get Grilled Artichoke Sub Recipe from Food Network
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Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak.
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Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
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Get It's a Wonderful Waldorf Recipe from Food Network
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
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Get Lemon-Garlic Skillet Chicken and Potatoes Recipe from Food Network
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Chili gets a makeover with Italian sausage, Crushed and Diced Tomatoes, black beans and sweet potatoes. The sweetness of the potato balances the spice in the sausage perfectly! All cooked in your slow cooker, just fifteen minutes of prep in the morning results in a tasty dinner after a long, busy day!
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Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network