Search Results (18,719 found)
www.chowhound.com
This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
Ingredients:
kale, olive oil, salt plus, garlic, cider vinegar, dijon mustard, cherry tomatoes, feta cheese, scallions, mint leaves
cooking.nytimes.com
I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
Ingredients:
lemon juice, apple cider vinegar, honey, dijon mustard, canola oil, yogurt, carrot, celery, cabbage, apples, feta cheese
www.foodnetwork.com
Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
tamarind, water, fish sauce, palm sugar, wine vinegar, noodles, tofu, peanut oil, scallions, garlic, eggs, cabbage, shrimp, bean sprouts, peanuts, lime, soy sauce
www.foodnetwork.com
Get Spicy Asian Fried Chicken Wings Recipe from Food Network
Get Spicy Asian Fried Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, miso, white miso, mirin, soy sauce, sesame oil, wine vinegar, garlic powder, brown sugar, sambal, honey, cornstarch, flour, salt, ginger
cooking.nytimes.com
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
Ingredients:
spinach, watercress, parsley leaves, chervil, chives, tarragon, shallots, cornichons, anchovy, capers, garlic, cayenne pepper, egg yolks, butter, olive oil, white wine vinegar
www.foodnetwork.com
Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network
Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network
Ingredients:
red onion, apple cider vinegar, olive oil, artichoke hearts, baby spinach, asiago cheese, goat cheese, mayonnaise, crusty bread, tomatoes, parsley
www.foodnetwork.com
Get Cubano Recipe from Food Network
Get Cubano Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, french bread, swiss cheese, ham, pork, butter, cucumber, white vinegar, onion, salt, sugar, red pepper flakes, cloves
www.foodnetwork.com
Get Octopus Salad with Spiced Cucumber Recipe from Food Network
Get Octopus Salad with Spiced Cucumber Recipe from Food Network
Ingredients:
octopus, english cucumber, red onion, cloves, thyme leaves, sambal, salt, white pepper, olive oil, balsamic vinegar, lemon juice, tomatoes, chives
www.delish.com
This chicken dinner is the apple of our eye.
This chicken dinner is the apple of our eye.
Ingredients:
potatoes, parmesan, parsley, chicken breasts, cloves, red onion, apple cider, apple cider vinegar, chicken stock, apricot jam, smith apple, butter
www.foodnetwork.com
Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
Ingredients:
lime juice, jerk, rice vinegar, soy sauce, lime, jalapeno, monkfish, peanut oil, pineapple, snow peas, red bell pepper, mango, carrot
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
Ingredients:
chicken breast, egg white, cornstarch, plus, vegetable stock, soy sauce, water, peanut oil, ginger, fat, red pepper flakes, scallions, brussels sprouts, red bell pepper, bok choy, noodles
www.allrecipes.com
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.