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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
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Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.
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Get Eggnog Blossoms Recipe from Food Network
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Get Sweet Cornbread Recipe from Food Network
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Ricotta Gnocchi with Toasted Hazelnuts and Sage from Araxi Restaurant
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Get Ham and Leek Mini Quiches Recipe from Food Network
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A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.
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Get Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
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Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
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Get Quinoa and Bean Pilaf Recipe from Food Network
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Crisp, sweet and chewy--a basic refrigerator cookie.