Search Results (46,914 found)
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A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
Ingredients:
butter, carrot, celery, onion, garlic, flour, corn kernels, potatoes, bone, chicken stock, half and half, nutmeg
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Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.
Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.
Ingredients:
vegetable oil, garlic powder, onion powder, black pepper, ranch dressing, red pepper flakes, saltine crackers
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Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
Ingredients:
jumbo shrimp, olive oil, saffron threads, chicken broth, chorizo sausage, yellow onion, cloves, arborio rice, green peas, red bell pepper, paprika, cayenne pepper
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Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted Mexican-style cheese.
Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted Mexican-style cheese.
Ingredients:
olive oil, onion, cloves, zucchini, yellow squash, red bell pepper, black beans, green salsa, cumin, cayenne pepper, cheese, flour tortillas
cooking.nytimes.com
This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with lime juice, the raw heat of a green chile and plenty of fresh herbs, it's excellent plain, or with some chopped cucumber and lettuce beneath it, for crunch As Ms
This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with lime juice, the raw heat of a green chile and plenty of fresh herbs, it's excellent plain, or with some chopped cucumber and lettuce beneath it, for crunch As Ms
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Get Pork Loin with Fig and Port Sauce Recipe from Food Network
Get Pork Loin with Fig and Port Sauce Recipe from Food Network
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Get Taco Soup Recipe from Food Network
Get Taco Soup Recipe from Food Network
Ingredients:
olive oil, scallions, beef chuck, taco, ranch dressing, green chiles, beans, corn kernels
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Get Chicken and Seafood Paella Recipe from Food Network
Get Chicken and Seafood Paella Recipe from Food Network
Ingredients:
canola oil, chicken thighs, ham hocks, onion, celery, carrots, garlic, white wine, seafood, saffron, chorizo, red bell peppers, arborio rice, salt, black pepper, scallops, mussels, clams, scallions, tomatoes
www.chowhound.com
Espresso-flecked morning muffins with a big, walnut-crusted top.
Espresso-flecked morning muffins with a big, walnut-crusted top.
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
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Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network
Ingredients:
chicken stock, pickle brine, salt, coriander seeds, fennel seeds, yellow mustard, bay leaf, orange, garlic, thyme, chickens, flour, cornmeal, cornstarch, chicken, seafood, paprika, celery seeds, chili powder, garlic powder, onion powder, black pepper, red bell peppers, jalapeno peppers, peppers, cloves, thyme leaves, wine vinegar, brown sugar, xanthan gum, white pepper, limes, butter, sugar, baking powder, baking soda, chives, egg yolks, cucumbers, spanish onions, jalapeno, apple cider vinegar, vinegar, allspice, red pepper flakes, turmeric
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Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network
Ingredients:
chicken stock, pickle brine, salt, coriander seeds, fennel seeds, yellow mustard, bay leaf, orange, garlic, thyme, chickens, flour, cornmeal, cornstarch, chicken, seafood, paprika, celery seeds, chili powder, garlic powder, onion powder, black pepper, red bell peppers, jalapeno peppers, peppers, cloves, thyme leaves, wine vinegar, brown sugar, xanthan gum, white pepper, limes, butter, sugar, baking powder, baking soda, chives, egg yolks, red pepper flakes, cucumbers, spanish onions, turmeric, jalapeno, apple cider vinegar, vinegar, allspice