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This classic yellow cake is moist and easy to make. Frost it with your favorite frosting, or eat it plain. It's good either way!
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Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
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Vanilla and pear are a lovely duo in this quick muffin recipe. They are great for breakfast or an on-the-go snack.
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Received this recipe at a cookie exchange many years ago. An all time favorite, now.
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This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
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Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
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Real butter and brown sugar give it an irresistible flavor.
Ingredients: butter, brown sugar, flour
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This is a classic shortbread recipe using just butter, sugar, salt, and flour.
Ingredients: butter, sugar, flour, salt
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Get S'moritos Recipe from Food Network
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There are a lot of shortbread recipes out there, but these are special. Vel is my mom, and these are the best!
Ingredients: butter, brown sugar, flour