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Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
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Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
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Mushrooms, onion, and garlic are mixed into ground beef before cooking in this recipe.
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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
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These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
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This spicy feta stir-fry for two is full of crunchy vegetables like snow peas, bok choy, and sugar snap peas, tossed with curry powder.
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This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!
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This is a very rich custard based ice cream. You can swirl in some strawberry pie filling after getting it out of the ice cream machine.
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Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.
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A New Years Resolution to loose weight ... this is it. I cal this my SSS meal. Ok I hate acronyms, but it stands for Soup, Sandwich and Salad. All three are...
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Get 'Flix Mix Recipe from Food Network
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Get Chilaquiles Burgers Recipe from Food Network