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Get Mexican Caramel Sundaes Recipe from Food Network
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This recipe is by Daniel Patterson and takes About 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream
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A great, easy, and crunchy treat for kids and kids-at-heart, this two-ingredient ice pop float is made with bubbly root beer and ice cream.
Ingredients: cream, beer
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We had unusually warm weather this weekend and as a result came back from Safeway with a large box of ice cream sandwiches. It became obvious after consuming...
Ingredients: cream, milk
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A deliciously dangerous concoction.
Ingredients: irish cream
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Bake a crustless cheesecake, then scoop out rounded lollipops on a stick. Dip in white or dark chocolate, then decorate with mini chips, sprinkles or nuts. A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.
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This outrageously delicious milkshake combines pumpkin pie flavors with vanilla ice cream and bourbon to make a boozy pumpkin spice heaven.
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Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
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Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
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These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
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Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
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This is the party app that puts all other game-day snacks to shame.