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Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
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A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
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Chef John fills his pot stickers with a seasoned ground pork mixture, but these are so versatile, you can fill them with just about anything.
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In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Get Crispy Potato Nugget Hoisin Halibut Recipe from Food Network
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General Tso’s chicken is named for Tso Tsung-t’ang, a 19th-century general who is said to have enjoyed eating it The Hunanese have a strong military tradition, and Tso is one of their best-known historical figures But although many Chinese dishes are named after famous personages, there is no record of any dish named after Tso
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Beer-y Bloody Mary Recipe from Food Network
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Get Individual Cobb Salads Recipe from Food Network
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Get Denise's Walnut Crusted Salmon Recipe from Food Network
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Baked ling cod recipe served with a lemon garlic butter sauce.