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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
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Impress all your friends with this super easy beef bourguignon recipe.
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Get Slow Cooker Beef Stew Recipe from Food Network
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Get Quinoa Salad Recipe from Food Network
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Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
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Get Coq au Vin Recipe from Food Network
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Get Chicken Cordon Bleu Burgers Recipe from Food Network
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Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.
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Get Kung Pao Chicken Recipe from Food Network