Search Results (26,424 found)
www.delish.com
In the story of Hanukkah, a lamp containing a tiny amount of oil burned, miraculously, for eight days. But these doughnuts perfectly crisped in oil and coated in sugar won't last long at all.
In the story of Hanukkah, a lamp containing a tiny amount of oil burned, miraculously, for eight days. But these doughnuts perfectly crisped in oil and coated in sugar won't last long at all.
www.delish.com
"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
www.allrecipes.com
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
Ingredients:
butter, sweet onions, swiss cheese, italian bread, milk, cream of mushroom soup, soy sauce
www.foodnetwork.com
Get Pork Sausage with Herb Spaetzle Recipe from Food Network
Get Pork Sausage with Herb Spaetzle Recipe from Food Network
www.foodnetwork.com
Get Salmon-Shrimp Spirals Recipe from Food Network
Get Salmon-Shrimp Spirals Recipe from Food Network
Ingredients:
olive oil, white onion, broccoli, butter, cloves, bay leaf, milk, white wine, parmesan, cornstarch, salmon skin, shrimp, egg whites, dill
www.chowhound.com
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
www.foodnetwork.com
Get Goat Cheese Cheesecake Recipe from Food Network
Get Goat Cheese Cheesecake Recipe from Food Network
Ingredients:
gingersnap, butter, sugar, cream cheese, goat cheese, creme fraiche, eggs, vanilla, brown sugar, water, rum, vanilla beans, lemon, pineapple
www.foodnetwork.com
Get Janette's Chicken Wings Recipe from Food Network
Get Janette's Chicken Wings Recipe from Food Network
Ingredients:
beer, hot sauce, salt, black pepper, cinnamon, chicken, nonfat yogurt, olive oil, brown sugar, cayenne, blue cheese, sour cream, cottage cheese, white wine vinegar, onions
www.chowhound.com
A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
Ingredients:
pinto beans, beef broth, white onion, tomato sauce, garlic, salt plus, ancho chile, chili powder, cider vinegar, cumin, brown sugar, paprika, black pepper, oregano, smoked ham
www.foodnetwork.com
Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
Ingredients:
instant espresso, aleppo pepper, brown sugar, smoked paprika, mustard, short rib, mirepoix, red wine, beef stock, cauliflower, cloves, shallots, heavy cream, blue cheese, green onion
cooking.nytimes.com
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
www.allrecipes.com
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.