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cooking.nytimes.com
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
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Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
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I received this recipe from a friend of mine awhile back and I just made them yesterday.They are so good,great lemon taste and easy to make. My husband can not...
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Quinoa replaces noodles in this version of a tuna casserole.
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Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.
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Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become a tradition every year at family holiday gatherings! To save time, the caramelized onions can be made ahead of time and refrigerated, then warmed before adding to the potatoes.
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This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
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Get Chocolate Souffle Recipe from Food Network
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First-time bakers take note--this easy Texas chocolate sheet cake recipe was shared by grandma and has delighted many generations of chocolate lovers.
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A chocolate wafer crust is topped with sweetened cranberry puree and vanilla ice cream in this frozen dessert topped with pistachio whipped cream.
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Yummy coffee cake in a mug is a quick and easy treat for 1 person and is ready in under 15 minutes. Enjoy!
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Amaretto flavors this lovely peach and pecan upside-down cake.