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Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
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Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.
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Watermelon, honeydew, and blueberries blended with ginger and nutmeg make a refreshing fruit soup, perfect for summertime.
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Red onions are simmered in store-bought beef broth, and served with a slice of cheesy French bread.
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This creamy zucchini soup recipe is lightly seasoned with basil and black pepper. Get it on your table in about half an hour for a tasty, squash-filled bowl of heartwarming goodness.
Ingredients: zucchini, water, salt, basil, milk, flour, butter, onion
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This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper.
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Serve with your favorite hamburger. This soup tastes best chilled, the next day.
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A hearty dose of red pepper flakes, ground ginger, black pepper, and sage make this soup unforgettable.
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A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!
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Creamy potato sausage soup is a warm and comforting meal perfect with a side of bread for dipping.
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Broccoli and cauliflower soup mix are combined with milk and grated cheddar cheese in this pureed soup.
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Serve cold for a nice summer treat.