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This almond-flavored cake recipe features an apricot filling and cream cheese frosting, both of which are spiked with amaretto.
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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
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This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My Chexicago Party Mix recipe is a finalist in the in the Chex Party Mix Recipe contest inspired by the classic Chicago Blend; a tasty cheese and caramel mix...
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
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I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish. Halibut pieces and shrimp are marinated in spiced up Bloody Mary mix to make easy and excellent grilling fare.
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Marinated asparagus is served cold with crunchy pecans and green onions.
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This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
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This Juicy Lucy (a.k.a. Jucy Lucy) burger recipe is a twist on a classic cheeseburger.
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Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
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Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.
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Get Supercharged Chicken Wings Recipe from Food Network