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Get The Reggie Deluxe Recipe from Food Network
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This rich blended drink pairs whiskey with vanilla ice cream and a hint of chocolate for a delicious dessert cocktail.
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With a sun-dried tomato cream sauce, these stuffed shells will transport you straight to Italy.
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Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
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Soak dried black-eyed peas overnight, and then cook them low and slow with bacon, onion, and ham. Serve with cornbread.
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The perfect game day snack for mega fans.
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Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.
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Get Ranch Wings Recipe from Food Network
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Craig Claiborne With Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
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Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.